Duck Hunters Refuge Forums
I've never used silhouette's for Canada's before and im thinking about getting some for my spread. Just wondering what people like for hate about them. What brand do you like?
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Nice Tom and 4 jakes. Starting to get the fever
Went to roost a bird for in the morning but ended up with one in my lap
Looking for some advice on starting up a wooduck project. I am fortunate to have access to some private property that holds a good amount of wooducks and I would like to do my part in improving numbers and hatch success.
i have read in several the old timers used what were called Pickelhead decoys. As I understand they were decoys that were just the head with a long neck that had a stake in the botton that they used to push in the weeds. Does anyone have a picture of what they may have looked like ? I’m bored and I would like to make some for my Grandson.
Of all the ones I've done this one came clean easiest. A little more cleaning and on the wall
Tried a new test formula for Cotto Salame. Cotto is a cooked salame, slightly smoked but not dry cured. It's like an Italian summer sausage with less smoking time.
I haven't posted any photos here lately, but since I've been doing a fair amount of shooting with my camera lately, I figured I'd put up a few.
Please post 'em up. Thanks!
I am assuming that any recipe will be able to be used with venison, too???
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