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Discussion in 'Recipes' started by Quackrkilla, Jun 26, 2006.
Anyone Have A Recipe They Would Be Willing To Share On Making Your Own Mild Bbq Sauce?
Sure--you want a texas style or Southern or non Ketchup variety?
texas or southern would be great.thank you very much for your help.
This is an old family recipe. It sounds really plain, and simple, but I assure you that the proportions of sugars, and acids is perfect for ribs, or chicken. Sauces that call for liquid smoke, or dehydrated garlic, onions, etc. cover the rub that you put on the meat during the marinating/cooking process. This sauce gets its character from being carmelized over the heat after the meat has been smoked or grilled, and is completely done.
2 cups catsup
1/2 cup brown sugar
1/2 cup cider vinegar
3 T worcestershire sauce
3 T dry mustard
Mix ingredients together, and let stand in the fridge for at least 2 hours.
The only thing that I add to this sauce every once in awhile is a 1/2 cup of apricot pineapple jam.
Here is my recipe. Cant get much easier!!!!!!!!!
1 bottle of store brand bbq sauce. I use H.E.B. brand
1 cap of liquid crab boil
1/2 cup of white vinegar
Pour sauce in a pan, add the crab boil and the vinegar. Heat through and mix well. Ready to serve.
You can make it sweeter with brown sugar if you want too.
Here's Smokin Willie's from Junction, TX-lots of stuff but worth it.
1C prepared mustard
1C br sugar
1/C white vinegar
1C onions minced
4 cloves garlic minced
1 Tbsp each--dry mustard, gr ginger, black pepper, seasoned salt
1 tsp Tabasco
1/4C soy sc
1/4C A-1 sc
2Tbsp L&P sc
2tsp Kitchen bouquet
mix all ingredients and bring to boil-reduce heat and simmer 30 min. Hold for service or can.
My favorite Serving Sc.
2C each-Ketchup, white vinegar, water.
1/2C dehydrated onions
2Tbsp chili powdere
2Tbsp black pepper
1/4C br sugar
1Tbsp each-seasoned salt, Garlic powder, L&P sc
1/2 tsp liquid smoke.
Mix all ingredients, bring to boil, reduce heat and simmer 11/2hrs -best if made a day or two before using.
my thanks to all you guys.i'll try all the recipies out.i appreciate your help guys.