I've been told, and observed, that pretty much nothing, including buzzards, will eat a (four-legged) beaver. I've also been told that they're pretty rank smelling when you go to skin one, although I've never bothered so I don't know. I've also been told by at least one guy that beaver meat is "the best there is". Now, I don't know the guy personally but I tend to classify that as a very "Country" opinion from what I know of beavers. What's the scoop?