Beer Batter

Discussion in 'Recipes' started by Jimbob, Jan 20, 2007.

  1. Jimbob

    Jimbob Elite Refuge Member

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    Ain't no ducks 'round here.
    Beer Batter

    1 c All-purpose flour
    1 ts Baking powder
    1 Egg
    1 c Beer
    1/4 c Vegetable oil

    Mix flour and baking powder. Add remaining ingredients and beat until
    smooth. To fry: Dip chunks of food into batter. Fry in 3-4 inches
    of fat at 375 degrees until golden brown. Drain on paper toweling.
     
  2. call4ducks

    call4ducks Elite Refuge Member

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    Vacaville California
    will go in the book
    thanks for the post.:tu
     

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