Doc's Grilled Duck Breast

Discussion in 'Recipes' started by SwampHunter, Nov 29, 2006.

  1. SwampHunter

    SwampHunter Elite Refuge Member

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    Take each breast and cut it into thirds. Cut away the fat, and the connective tissue near the insertion of the wing. Then take a jar of jalapenos (the pickled jalapenos that you get at the Mexican section of the grocery store). Dump the whole jar into a blender, and then add a cup of soy sauce, a cup of lime juice, and black pepper. Blend this until all the peppers are a complete liquid. Then put this into a gallon zip lock freezer bag. Put the pieces of duck meat in, and seal. Place in the fridge for two days (yes, two days; trust me??.). Take each piece and wrap with a piece of white cheddar cheese, and then in bacon. Cook on the grill on high just long enough so the bacon just crisps, and then pull. When the grill is hot enough it will only take about 4 minutes on each side.
     
  2. wooduck26

    wooduck26 Elite Refuge Member

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    I WILL be doing that...soon, very soon! Sounds awesome!:tu
     
  3. wooduck26

    wooduck26 Elite Refuge Member

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    I made it, and it was good.........If I made it again, I would cut the Lime Juice in half, overall a good recipe, and I will make it again.
     
  4. call4ducks

    call4ducks Elite Refuge Member

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    MMMM yup it is a good one :tu :tu
     

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