Duck and Wild Rice Casserole: ? Duck ? Salt and pepper ? 3 sticks of celery ? 1 onion half chopped Boil in water for one hour. ? One 6 oz. package of wild rice ? One package of slivered almonds Cook wild rice according to package with the slivered almonds added at the start. ? Half cup of butter ? ? cup of flour ? 4 oz. canned mushrooms ? 1 ? cups of half and half cream ? ? tsp parsley Melt butter, saut? onions, stir in flour. Drain mushrooms and reserve liquid. Add duck broth to mushroom broth to make 1 ? cups and stir into onion mixture. Add remaining ingredients. Add 1 ? tsp salt, ? tsp pepper and put into casserole. Wrap in foil. Bake on 350 degrees for 30 minutes. Uncover and cook for 10 minutes more. *This dish can be used as a main dish or a stuffing.