Duck Salad Sandwiches

Discussion in 'Recipes' started by Wiz Bang, Dec 4, 2007.

  1. Wiz Bang

    Wiz Bang Senior Refuge Member

    Messages:
    863
    Joined:
    Sep 16, 2000
    Location:
    American Fork Utah
    This will make anyone love duck


    Duck salad sandwiches
    skin 3 whole mallards or if in a hurry Chop the wings off and take the breast with the bone on 4 mallards. (can do it with just breasts but it's dryer). Soak in salt water over night. replace the salt water at least once (I've skipped this part. It's ok to skip if you just have the breast with the bone. if you use a whole duck make sure you don't skip this part) Try to clean out the majority of duck organs.

    Put in a crock pot on high for 5 hours with an onion or two. I cover mine in water. After 5 hours it should fall off the bone. pick the bones clean shread the meat and let it cool. At this point your ready for "Turkey or beef sandwiches" All your friends will love their beef sandwiches. Or place meat back in crock pot with bbq sauce. then serve on buns.

    Or Mix in
    2 cups chopped celery
    1 1/2 cups chopped dill pickles/dill relish
    1 1/2 cups chopped pecans
    6 hard boiled eggs diced up
    1 pint mayonnaise
    lots of black pepper to taste. It takes a lot more than you think.

    Or

    at this point ask your wife for her favorite chicken pita recipe. Grapes, crazins, razins, nuts, miricle whip/manaize, apples, dill pickles, boiled eggs celery, Pepper etc. . . No one will complain.
     
  2. call4ducks

    call4ducks Elite Refuge Member

    Messages:
    1,148
    Joined:
    Aug 24, 2007
    Location:
    Vacaville California
    Thanks going to try this one...:tu
     

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