Filet the breasts off a nice fat duck including the plucked skin. Cross hatch just the skin with a sharp knife. Soak in salted water over night. Pat dry and salt and pepper. Cook 1 piece of bacon in a small pan to render the fat over medium low heat. Remove bacon. (eat bacon as snack ) Add duck skin side down. Cook until browned..rendering the duck fat. Turn the duck and continue cooking. In a small bowl have 1 shot Grand Marnier, 1/4 cup orange juice, 1 Tbsp finely sliced Ginger sticks, pinch of cloves, allspice, cinnamon, clove of crushed garlic. As duck nears doneness put all the above over the duck. Watch for flames. Simmer a minute and remove duck to plate. Reduce sauce. As it starts to brown add some butter (about a Tbsp) and red pepper flakes(taste). Simmer until thickened. Then pour over duck. You can double, triple recipe, etc..as to # of duck breasts.. Enjoy. Its a A1 recipe for a nice fat puddle duck.