Duck with Thai peanut sauce

Discussion in 'Recipes' started by Coho, Dec 3, 2007.

  1. Coho

    Coho Moderator Emeritus Moderator

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    Duck with Thai peanut sauce

    Filet breast and butterfly. Then soak in a couple changes of salted water. Then soak in a mild saltwater with the juice and zest of a whole lemon for a couple days. stirring daily or more.

    Grill and serve with a Thai peanut sauce.

    I make my own but here is the food networks.
    Peanut Sauce:
    1 cup smooth peanut butter
    1/4 cup low-sodium soy sauce
    2 teaspoons red chili paste, such as sambal
    2 tablespoons dark brown sugar
    2 limes, juiced
    1/2 cup hot water
    1/4 cup chopped peanuts, for garnish

    Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts.

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  2. Mr. Jeem

    Mr. Jeem Elite Refuge Member

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    Coho, that sounds good. Have you tried it with some red curry paste and coconut milk?
     
  3. Luigi Daniele

    Luigi Daniele Elite Refuge Member

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    That is how my wife makes it. It's stupendous. Very tender
     
  4. call4ducks

    call4ducks Elite Refuge Member

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    ehhh that looks great i have to give this one a shot :tu :tu
     
  5. Cruncher

    Cruncher Senior Refuge Member

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