Cooked this for poker night recently and everyone said it turned out great so i thought i would share it. it would work well with whole duck but i used what i had on hand - hope you like it Dutch Oven Duck 6 whole duck breast still on the bone - skinless Marinate overnight in pineapple juice - 6oz can 6 breakfast sausage patties cook then break into large pieces 1 large Vidalia onion - diced 1 red bell pepper - diced 1 green bell pepper - diced 1 large package fresh mushrooms cut into thirds 2 tablespoons kitchen bouquet 1 tablespoon Worcestershire 1 qt Swanson beef stock 1 can chunky Rotel diced tomatoes 2 tablespoons corn starch Salt and fresh cracked black pepper to taste did not use much of either Cook sausage in Dutch oven and remove from pan Brown ducks in the oil left from the sausage remove duck Place half the onion in bottom of pan Put ducks on top then add the rest ingredients except the mushrooms and corn starch. Bring to a boil then simmer for 1.5 to 2 hours. Check every 15 to 20 minutes and baste the duck with stock if needed. Mix the corn starch with a little water and add it along with the mushrooms and simmer another 30 minutes. Serve over wild rice!