Everyone has their regional thing...

Discussion in 'Cooking Forum' started by blacktail, Sep 21, 2017.

  1. blacktail

    blacktail Elite Refuge Member

    Messages:
    2,845
    Joined:
    Dec 10, 2001
    Location:
    oregon coast
    summer for us is seafood in Oregon.
    Probably for most folks.
    All these critters were within 7 miles of the house in July and made me reflect after a salmon dinner tonight.
    Butter clams, Dungeness crab, coho salmon and assorted bottom dwellers.
    We eat good.
    It's good to commingle. For example, filet coho, spread Dungeness crab on top, broil for 6 minutes.
    Take clams, add rockfish and crab and make a seafood soup similar to cioppino.
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    callinfowl and marsh man dan like this.
  2. Rice Hunter

    Rice Hunter Senior Refuge Member

    Messages:
    410
    Joined:
    Aug 26, 2013
    Location:
    AL
    dang, I hate the peoples on the coast, but that might make it worth it.
     
  3. ArmChair Biologist

    ArmChair Biologist Senior Refuge Member

    Messages:
    170
    Joined:
    Dec 16, 2016
    Location:
    MN
    When I lived on the Oregon coast for a summer I couldn't believe how numerous crab were. They were so easy to catch, and they were still expensive at the market! I never did get out clamming. The area I was in was closed because of the toxin levels at the time.
     

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