Still have a flounder in the freezer from spring break that i bodied out so i could put it in the oven. I was wondering if any of you guys knew of any good recipies i should try on the flounder. I'm assuming you broil it, but what kind of spices do you throw in there for it? Do you ever put any kind of stuffing into it? Anything i should keep in mind while doing this? What kind of side dishes? Thanks for the help, i've never cooked flounder like this before.