fresh veggie soup.

Discussion in 'Recipes' started by Packman, Jan 31, 2007.

  1. Packman

    Packman Elite Refuge Member

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    Location:
    Merrill, WI
    take on big can swansons chick broth. 49.5 oz can.


    add the rest to broth.

    1-2 cup dry white wine to taste.
    2-3 bay leaf.
    6-10 pepper corns.
    2 tsp garlic powder.
    spices to taste. (what you like.)

    Add at the last 30 min carrots sliced to 1/3 in. to an amount of your liking.

    add at the last 15 min the following.


    Chinese noodles.
    celery
    1/2 of the green onions

    in the last 5 min add,

    zucini in 1/4's
    mushrooms.
    the other 1/2 green onion. and other vegies to your liking.


    serve just under boiling at real hot with the last veggies just hot.

    Variation: add grilled chicken/duck/ goose/ pork shreded and added to soup just a minute before serving to bring up temp of real hot.
     
  2. call4ducks

    call4ducks Elite Refuge Member

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    Vacaville California
    This sounds good thats it I am makeing a book printing, the good ones:sp
     

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