Frogmore Stew (Lowcountry Boil)

Discussion in 'Recipes' started by Jimbob, Nov 7, 2007.

  1. Jimbob

    Jimbob Elite Refuge Member

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    Ain't no ducks 'round here.
    Frogmore Stew (supposed to be 8 servings, but not for any people I know).

    Ingredients
    3 quarts water
    1 tablespoon salt
    1 tablespoon crushed red pepper
    1 tablespoon ground cumin
    2 teaspoons dried thyme
    2 teaspoons coarsely ground black pepper
    8 garlic cloves, peeled and mashed
    4 bay leaves
    2 cans beer
    1 medium onion, cut into 8 wedges
    2 pounds small red potatoes, quartered
    1 pound smoked sausage, cut into 1/2-inch-thick slices
    4 ears shucked corn, halved crosswise
    2 pounds large shrimp, unpeeled


    Preparation
    Bring first 10 ingredients to a boil in an 8-quart stockpot. Add red potatoes and sausage; cook for 12 minutes. Add corn, and cook for 4 minutes. Add shrimp, and cook for 2 minutes or until shrimp are done. Drain and discard bay leaves.
     
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