Frogmore Stew (Lowcountry Boil)

Discussion in 'Recipes' started by Jimbob, Nov 7, 2007.

  1. Jimbob

    Jimbob Elite Refuge Member

    Sep 3, 2002
    Ain't no ducks 'round here.
    Frogmore Stew (supposed to be 8 servings, but not for any people I know).

    3 quarts water
    1 tablespoon salt
    1 tablespoon crushed red pepper
    1 tablespoon ground cumin
    2 teaspoons dried thyme
    2 teaspoons coarsely ground black pepper
    8 garlic cloves, peeled and mashed
    4 bay leaves
    2 cans beer
    1 medium onion, cut into 8 wedges
    2 pounds small red potatoes, quartered
    1 pound smoked sausage, cut into 1/2-inch-thick slices
    4 ears shucked corn, halved crosswise
    2 pounds large shrimp, unpeeled

    Bring first 10 ingredients to a boil in an 8-quart stockpot. Add red potatoes and sausage; cook for 12 minutes. Add corn, and cook for 4 minutes. Add shrimp, and cook for 2 minutes or until shrimp are done. Drain and discard bay leaves.
    skiduck likes this.

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