From lake to grill in hrs

Discussion in 'Cooking Forum' started by cholt, Jan 21, 2018.

  1. cholt

    cholt Senior Refuge Member

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    Most under rated duck out there 5164AA8B-1C1F-49C9-97E4-EF7A7ABC8204.jpeg 9FCCCC28-62FF-4E88-9F76-558428EC2933.jpeg
     
  2. Pastor

    Pastor Senior Refuge Member

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    I love to eat them.
     
  3. H20DAD

    H20DAD Elite Refuge Member

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    I love bacon too. Wonder what he’s trying to mask the taste of with all that bacon?
     
  4. Pastor

    Pastor Senior Refuge Member

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    I guess I just love the taste of waterfowl. I can throw any duck on the Forman grill and take it off while it's still pink and I'm good. No seasoning at all.
     
  5. cholt

    cholt Senior Refuge Member

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    We had half and half with bacon me personally like it without but the wife likes it with so have to compromise
     
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  6. OneShotBandit

    OneShotBandit Elite Refuge Member

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    Well maybe a little Tony Cachere's. ;)
     
  7. cholt

    cholt Senior Refuge Member

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    Try some Greek seasoning it’s pretty good also not as salty
     
  8. tcc

    tcc Elite Refuge Member

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    Batter'em up and throw them in some hot grease--good stuff!
     
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  9. callinfowl

    callinfowl Kalifornia Forum

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    White hot wood coals brushed with a chimichurri sauce.
     

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