German Duck

Discussion in 'Recipes' started by MudMax, Sep 1, 2009.

  1. MudMax

    MudMax New Member

    Messages:
    2
    Joined:
    Aug 19, 2009
    Location:
    Springfield,Missouri
    I guarantee that this is so good that it will make you want to go shoot some more.:tu


    INGREDIENTS:
    Duck, 1-2 Breasts per person

    ? c. @ salt & vinegar to wash

    41 oz. can sauerkraut w/juice

    3 slices bacon per duck breast

    3 stalks celery, chopped

    1 large orange, peeled, sectioned & chopped

    1 large Granny Smith apple, chopped

    1 med. sweet onion, chopped

    T:grvn PREPARE:

    Wash ducks in salt & vinegar solution. Place layer of kraut with juice in 9x13 glass pan. Mix celery, orange, apple & onion, place on top of kraut. Place breasts on top of mix and cover with bacon and additional onion. Bake at 300? for 2-3 hours (if duck tends to be fat, remove excess drippings while cooking). Serve and let everyone take as much of kraut mix as they want.

    SERVE WITH:

    Wild rice, green beans, crusty rolls

    SERVE: 1-2 breasts per person

    Alternative: Use as stuffing for whole ducks
     

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