Goose Barbacoa

Discussion in 'Recipes' started by Wiz Bang, Jan 8, 2011.

  1. Wiz Bang

    Wiz Bang Senior Refuge Member

    Sep 16, 2000
    American Fork Utah
    Tried this out the other day and it was amazing.

    Put two goose breasts (1 Goose) into a crock pot and cover with coke.
    Put it on high for 5 hours and put the lid on.

    After it's cooked shread the meat.
    remove 1/2 of the remaining coke.

    Add 1 cup salsa of your choice
    Add 1/2 cup brown sugar.
    simmer for 30-40 min.

    Serve in Burrito's, on salads, on sandwiches etc. . . We made this up while hunting with a guide. Ate Burrito's that night and made sandwiches for the blind the next morning.

    This is awesome. Tastes great.

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