Goose breast in the fridge?

Discussion in 'Cooking Forum' started by DWB5, Sep 20, 2017.

  1. DWB5

    DWB5 Senior Refuge Member

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    I left them in salt that long.:doh
     
  2. ronaldo

    ronaldo Senior Refuge Member

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    Theyll be fine......done it many times.
     
  3. DtSB

    DtSB Senior Refuge Member

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    I let my fowl meat age in the fridge for about a week usually. I put them in a large bowl with a rack in the bottom and cover tightly with Saran Wrap. They stay moist, don't get leathery, and the blood drains nicely.
     
  4. musher

    musher Elite Refuge Member

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    There called fowl for a reason :)

    8 days won't matter in a fridge. Just a suggestion. Drop the salt and soak them in cold water alone. Drain the water/blood a time or two then soak in beef broth.
     
    speckinator and DEADEYE like this.
  5. DWB5

    DWB5 Senior Refuge Member

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  6. creedsduckman

    creedsduckman Elite Refuge Member

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    Pretty much what I do minus the beef broth. I'll leave whole ducks in the fridge up to a week before I clean them.
     

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