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Discussion in 'Cooking Forum' started by HONKEREXTREME, Sep 13, 2013.
anyone cook goose/duck heart? have any simple recipes?
I don't eat a lot of em, but I save enough for my giblet gravy. Thanksgiving, X-mas, and New Years, adds up to a lot of hearts.
I bet they would be nice wrapped in bacon, like doves.
Soak them in milk for a day, pull them out and rinse them clean. Slice real thin. Cook some peppers and onions in a pan, add the hearts for a few minutes at then end, and eat on some tortillas. They make great tacos/fajitas.
I confit them or make tartare from them.
They saut? up nice with onions. They taste just like chicken hearts. A little bit of McCormick's chicken grill mates taste great on them too!!