Goose Jerky questions

Discussion in 'Recipes' started by Hroonk, Dec 16, 2007.

  1. itallushrt

    itallushrt Elite Refuge Member

    Jul 21, 2002
    IMHO ground meat made into jerky is horrible.

    Partially freeze the breast so it has some rigidity to it and then slice to about 1/16 - 1/8 by hand or with a deli slicer. Freezing it a bit makes it 1 millions times easier to slice by hand.

    I use a modified version of this RECIPE ... modified based off of what is in the cupboard at the time ... and let it marinate in the fridge for 2 days. Then I use a really fancy sunbeam dehydrator I paid 15$ for 10 years ago at Walmart. The results are fantastic and even non hunters at work beg me to bring it in, etc.

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