This is a really easy recipe that adds a new twist to your typical venison burger meat! Burger Ingedients: 1 1/2 lbs ground venison 3 garlic cloves, minced 1/4 cup manzanilla olives, chopped or sliced 1/4 cup black olives, chopped or sliced 1/2 cup feta cheese 1 Egg (optional) 1 tsp Kosher salt 1 tsp black pepper Buns/Fixens: 4 sturdy burger buns or Kaiser rolls 4 large lettuce leaves 4 slices onion 8 strips of bacon 4 slices tomato Instructions: Combine ground venison with all burger ingredients and mix well (If the meat is really lean and has a hard time forming up, then either add an egg or additional fatty beef burger meat to the mixture). Anyway, form into 4 patties about 3/4-inch thick. Oil and butter a pan (preferably a circular pan) over medium heat. Once pan is hot, place the patties onto the pan and cook on each side about 4-5 minutes per side. While this is going on prepare and cook 8 slices of bacon. Then, place your burgers in buns with lettuce, tomato, onion, bacon and your choice of condiments! Beverage of choice for this meal was... He'Brew's Rejewvenator *Harvest to harvest ale*!