Greek Veniburgers

Discussion in 'Recipes' started by O'Mordha, Jan 18, 2009.

  1. O'Mordha

    O'Mordha Banned

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    This is a really easy recipe that adds a new twist to your typical venison burger meat!

    Burger Ingedients:
    1 1/2 lbs ground venison
    3 garlic cloves, minced
    1/4 cup manzanilla olives, chopped or sliced
    1/4 cup black olives, chopped or sliced
    1/2 cup feta cheese
    1 Egg (optional)
    1 tsp Kosher salt
    1 tsp black pepper


    Buns/Fixens:
    4 sturdy burger buns or Kaiser rolls
    4 large lettuce leaves
    4 slices onion
    8 strips of bacon
    4 slices tomato

    Instructions:
    Combine ground venison with all burger ingredients and mix well (If the meat is really lean and has a hard time forming up, then either add an egg or additional fatty beef burger meat to the mixture). Anyway, form into 4 patties about 3/4-inch thick. Oil and butter a pan (preferably a circular pan) over medium heat. Once pan is hot, place the patties onto the pan and cook on each side about 4-5 minutes per side. While this is going on prepare and cook 8 slices of bacon. Then, place your burgers in buns with lettuce, tomato, onion, bacon and your choice of condiments!

    Beverage of choice for this meal was... He'Brew's Rejewvenator *Harvest to harvest ale*! :tu
     
  2. Outdoor Cooker

    Outdoor Cooker Refuge Member Sponsor

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