Gumbo Gumbo Gumbo!

Discussion in 'Cooking Forum' started by Benny, Feb 6, 2017.

  1. tcc

    tcc Elite Refuge Member

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    Good stock is key to lots of things!
     
  2. WuChang

    WuChang Elite Refuge Member

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    Benny
    I remember that gumbo you made down at Bay Prairie--
    dat was good brutha--
    ain't had as good as that since
    Bet the new version is even better
    later

    Wu
     
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  3. Benny

    Benny Elite Refuge Member

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    I've learned a lot about making it since then for sure.
    I can freeze up some and fire it your way my man say the word you get the prize.
     
  4. stevena198301

    stevena198301 Elite Refuge Member

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    Wish I had friends like that... :oops:
     
  5. Benny

    Benny Elite Refuge Member

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    Wu was at what I believe might have been the first hunt ever organised for forums members what had never actually met each other. Texas Goose Hunt. Billy Hodges, Larry Reynolds, Wu, Doc Hull, AQ, Hard Core, Duck Guru, Da Hammer and a few others. He gets good gumbo......
    Copy (1) of pgp3.jpg
    pgp1.jpg pgp5.jpg pgp8.jpg jess2.jpg
     
  6. dwr353

    dwr353 Senior Refuge Member

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    Ben, do you use tasso or smoked sausage? Got to have some boucanne for real Cajun gumbo.
     
  7. payton

    payton Senior Refuge Member

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    Could you share your recipe or is it secret?
     
  8. Benny

    Benny Elite Refuge Member

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    I like Andouille from either Poche's or Best Stop but here I use a good smoked sausage.
    Made it with tasso and made my own tasso too but I like sausage.
    No secrets on the recipe I just cook it 90 ways to sunday and when you say gumbo
    recipe I think a lot of different directions.
    What type gumbo do you want?
     
  9. dwr353

    dwr353 Senior Refuge Member

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    You sound like you know a lot about La. You from here?
     
  10. Tystix

    Tystix Senior Refuge Member

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    Ben,
    Try BBQ'n those crabs rather then boil them. They cook in their own juices. No butter needed. And the shell becomes manageable.
     
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