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Discussion in 'Cooking Forum' started by Benny, Feb 6, 2017.
I'm not from there but I do know a good bit about it, love to fish there, love Nola etc.
Google Jacob's Sausage LaPlace, LA
Best boudin and andouille ever. Serious
I don't need anymore alternatives!
I have heard of Jacobs and by God if I hear it enough I will drive there to get me some.
I did'nt hear that!
Dammit these sausage people.
I HAVE made my own and I still aint quite above it!
Or go the other direction to Iowa and get some Rabideaux's
Rabideaux's is pretty darn good!..... I tried some a while back and had to get more. The only issue I had with it was bone fragments in some of the sausage links the first 3 of the 4 times I've had it. Not a big deal for me, but some are turned off when they hit a hard chunk in their food. I had thought of calling em and mentioning a little QC might be in order. I can understand one every now and then, but 3 out of 4 was a little much. Although, I may have purchased sausage from the same batch, as it was from the same retailer, every time....... I will eat more!!
A while back I had a few packs with the same issue, which was unusual(been eating their stuff for years) but after that batch it's been fine. They must have fired that guy.
I keep hearing about Jacobs, gonna have to make a road trip one saturday and load a cooler.
All this talk about Gumbo, got me hankering for some. I had some leftover roast turkey, so I made a batch of turkey gumbo tonight......
put the turkey bones, and neck in the crock pot for about 10 hours
Add 1/2 of the onion
Add layers of trinity every 30-45 minutes.......repeat
Cut Sausage ( % sticks Chaurice, 1 Sticks smoked sausage)
I took a lead from Benny, and rendered the fat from the Sausage.. then added to pot.
Add Green Onions
add Green Onion
Cook the rice per Benny's (pasta) technique.
I should have cooked the roux a little more, but was in a rush to put this on the table for dinner after work. Probably the smallest batch of gumbo I can recall ever making.
Looks good! Roux is light but I found out turkey is good with a lighter roux. That kind of rice only needs 15 minutes but it looks OK!