Hillbilly coot supreme

Discussion in 'Recipes' started by WOODIE13, Aug 17, 2012.

  1. WOODIE13

    WOODIE13 Elite Refuge Member

    Sep 5, 2002
    Cooked up some coots that my nephew took last year during youth season. Just unthawed them, cut them lengthwise in 1/2" strips, covered with water, added 2 teaspoons of AC vinegar and let soak for 30 minutes. Did them up with some rendered bacon, onions, garlic, green peppers, pine apple, soy, terryaki, oyster sauce and a little sugar, side dishes of some home grown green beans, maters and some ramen noodles with minced clams and cheese. First time I ever cooked coot, but it was great, the grandsons attacked it.


Share This Page