Hillbilly coot supreme

Discussion in 'Recipes' started by WOODIE13, Aug 17, 2012.

  1. WOODIE13

    WOODIE13 Elite Refuge Member

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    Cooked up some coots that my nephew took last year during youth season. Just unthawed them, cut them lengthwise in 1/2" strips, covered with water, added 2 teaspoons of AC vinegar and let soak for 30 minutes. Did them up with some rendered bacon, onions, garlic, green peppers, pine apple, soy, terryaki, oyster sauce and a little sugar, side dishes of some home grown green beans, maters and some ramen noodles with minced clams and cheese. First time I ever cooked coot, but it was great, the grandsons attacked it.

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