Honey Glazed Red Wine Goose Fillets.

Discussion in 'Recipes' started by The Croc, Sep 5, 2013.

  1. The Croc

    The Croc Senior Refuge Member

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    ~ 4 - 6 goose breast fillets
    ~ 1 apple, chopped
    ~ 1 medium sweet onion, chopped
    ~ 2 tbsp seasoning salt
    ~ 6 cups water
    ~ 1/2 bottle red wine
    ~ honey


    Place the apple, onion and seasoning salt in a large pan. Bring to a boil.

    Add the goose fillets and boil for 10 minutes.

    Remove the filets and place in a baking dish.

    Pour enough wine in to half submerge the fillets.

    Spread a heavy coat of honey on each fillet.

    Bake at 350 degrees for 20 - 30 minutes.

    Serve with fresh green beans, rice and of course the rest of the wine.



    My Goose, Just had this for dinner, o yes, mmmmmmmmmmmm
    My Mrs varied from the above by browning the fillets first, then chopped apples onions, added mushrooms and baby new pot and put them in the slow cooker, covered fillets with honey and placed them on top of apples etc, added 3/4 bottle of red wine, and slow cooked for 6 hrs

    OH YES
     
  2. Luigi Daniele

    Luigi Daniele Elite Refuge Member

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    That sounds absolutely fantastic! Thanks.:bow
     
  3. Native NV Ducker

    Native NV Ducker Mod-Duck Hunters Forum, Classifieds, and 2 others Moderator Flyway Manager

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    That does sound good. I usually shy away from wine with geese, just never seemed to mesh right.

    What kind of goose was cooked?
     
  4. The Croc

    The Croc Senior Refuge Member

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    A Canada, http://www.refugeforums.com/refuge/showthread.php?t=950333 that's all we have in my area at the moment.
    One of the best and tastiest Goose dishes I've had, even my Mrs said " if I didn't know what it was, I would of thought it was Beef,"

    Give it a go NV, I think you'll like it

    Brian
     

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