How I cook my Goose!

Discussion in 'Recipes' started by Finlander, Oct 11, 2012.

  1. Finlander

    Finlander Senior Refuge Member

    Messages:
    687
    Joined:
    Apr 2, 2002
    Location:
    Gooseville, Mn
    :tuPut goose breasts in crock pot and put enough water just to the top of the breasts.
    Couple drops of Woytershire sauce, or soy sauce. Make sure only a couple drops!
    Add some garlic powder, pepper, steak seasoning and onion in any manner or Lipton onion soup by just pouring on top of breasts!
    Let it marinate for at least 4-6 hours.
    Cook on low for 8-12 hours or on high for 6 hours.
    After done cooking, shred the breasts with 2 forks.
    Pour out all reaming juices in crock pot (optional) then add minced onion and pour 1 can of beef broth.
    Let sit in crock pot on warm mode and serve!
    :tu
     
  2. Luigi Daniele

    Luigi Daniele Elite Refuge Member

    Messages:
    3,802
    Joined:
    Dec 22, 2007
    Location:
    in a blind watching the specks and sprig work
    Sounds great! Thanks
     

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