Put goose breasts in crock pot and put enough water just to the top of the breasts. Couple drops of Woytershire sauce, or soy sauce. Make sure only a couple drops! Add some garlic powder, pepper, steak seasoning and onion in any manner or Lipton onion soup by just pouring on top of breasts! Let it marinate for at least 4-6 hours. Cook on low for 8-12 hours or on high for 6 hours. After done cooking, shred the breasts with 2 forks. Pour out all reaming juices in crock pot (optional) then add minced onion and pour 1 can of beef broth. Let sit in crock pot on warm mode and serve!