Hey Everyone! After throwing out a bunch of duck due to freezer burn a little while back I decided enough was enough. I was tired of throwing out my spoils, and felt a little bit guilty to boot. There has to be a way to keep food fresh, and to keep it from being freezer burned. I started reading around and found my solution. A vacuum sealer. I don't know about anyone else, but when I set out to buy something I tend to obsess over it. I have to know all of the nuances to make sure I am getting the right one for me, and at a fair price. I wound up spending more than a month reading through everything I could on vacuum sealers before making a purchase. Instead of letting all of that go to waste I decided to share it with everyone in the form of a buyer's guide. Check it out if you are thinking of picking up a vacuum sealer. You can read the guide at www.thevacuumsealerexpert.com. It's got some nifty tips and tricks, too.