Liverwurst -- Anyone Make Their Own ?

Discussion in 'Cooking Forum' started by Doc E, Nov 28, 2013.

  1. Doc E

    Doc E Elite Refuge Member Sponsor

    Messages:
    20,922
    Joined:
    Sep 6, 2000
    Location:
    Colville WA USA
    Anybody here make their own Liverwurst ?

    .
     
  2. sjemac

    sjemac Moderator

    Messages:
    3,836
    Joined:
    Apr 4, 2004
    Location:
    Foothills of Alberta
    Yep. Every year after we slaughter the two pigs.
     
  3. Doc E

    Doc E Elite Refuge Member Sponsor

    Messages:
    20,922
    Joined:
    Sep 6, 2000
    Location:
    Colville WA USA
    Recipe ?

    .
     
  4. skunkhunter

    skunkhunter Refuge Member

    Messages:
    52
    Joined:
    Oct 26, 2013
    Location:
    nebraska
    Yep, I use deer liver but I suppose any liver would work:

    4lb pork chunks
    1lb deer liver
    2 cups beef broth ( I used deer broth)
    5 tsp salt
    2 tsp black pepper
    1/2 tsp cayenne pepper
    1 tsp allspice
    1/4 tsp nutmeg
    1/2 tsp ginger

    cook pork chunks in water, covered, for 2 hours. Blend or grind the cooked pork and liver.
    Add broth and spices and mix thoroughly. Stuff into 2" casings and simmer in water until it floats or use a thermometer to get internal temperature to 160-170 degrees. Plunge in cold water and chill for 30 minutes.

    Enjoy!
     

Share This Page