Need help with brine for duck/goose and salmon!

Discussion in 'Cooking Forum' started by 98ramtough, Dec 5, 2005.

  1. Coho

    Coho Moderator Emeritus Moderator

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    Some folks add alittle "TenderQuick" to whatever you soak the jerky in as a preservative. I always vaccum sealed and froze mine.
     

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