Pheasant with Mushrooms

Discussion in 'Recipes' started by Jimbob, Dec 11, 2008.

  1. Jimbob

    Jimbob Elite Refuge Member

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    Ain't no ducks 'round here.
    Pheasant with Mushrooms

    1 pheasant, cut up
    1 medium onion, chopped
    4 Tbsp butter or oil
    8 oz. fresh mushroom, sliced
    1/4 c. white wine
    1 c. chicken stock
    1 bay leaf
    1/4 tsp. dried thyme
    salt & pepper to taste
    flour for dredging pheasant

    Coat pheasant pieces with flour. Brown in butter or oil. Remove.
    Place pieces in baking dish. Saute onions and mushrooms in remaining
    butter/oil. Add stock, bay leaf and thyme.

    Simmer 15 minutes. Add wine. Pour over pheasant pieces. Bake
    covered 350 for one hour.
     

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