Boneless thin cut pork chops Philly Cream Cheese Jar of Jalepeno peppers Sliced bacon Place a spoon full of Philly in the center of the pork chop. Place a couple of Jalepeno peppers in the center and roll it up. Wrap in bacon. I like to drizzle some of the Jalepeno juice on top of this as well. Bake at 350 until bacon is done.