Hi there. I don't post too much and have never posted on the cooking forum. Just been reading. Anyway, I bought an 8.5 ib Pork shoulder/picnic roast yesterday ( on sail $.99 lb), and am planning on cooking on my Traeger. Anybody have any suggestions, recipes, suggestions, how long it will take? Right now, I am planning on trimming some of the fat, putting on a rub, seal in plastic overnight, smoking for 2 hours, cooking on medium till almost done, and then switching to high.