Ribs??? I need help!!

Discussion in 'Cooking Forum' started by Ben, Jun 30, 2006.

  1. Rebelyeller

    Rebelyeller Elite Refuge Member

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    Dont boil those things!I'm with Auto....cept for the mustard.
     
  2. BullCook

    BullCook Elite Refuge Member

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    here ya go Reb, these are for you!!
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  3. Fatt Daddy

    Fatt Daddy Refuge Member

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    Us southern boys slow cook ribs on the smoker for 6-7 hours. You cannot rush the slow cooking process..They are rubbed and finally wrapped in foil. And then if you want wet just add the sauce the last 30 minutes. Dry leave them be. They will pull off the bone. Plus remember to peel the membrain off the bottem.:tu
     
  4. tshuntin

    tshuntin Elite Refuge Member

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    You peel the membrane off the bottom before cooking don't you?? I have two beautiful racks of baby backs waiting to grill up. What do you all use for a rub? What is a good rub out of common ingredients that I may have on hand, if there is such a thing??? thanks, ts
     
  5. BullCook

    BullCook Elite Refuge Member

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    ground red pepper
    ground garlic
    touch of chilli powder
    salt
    ground paparikia
    ground black pepper
    you might want to add crushed red pepper and a touch of cinnamon
    use these spices to make your rub
    coat the ribs to your likes and wrap 'em in foil and let 'em stay in the frig till ya ready to cook, overnight ain't bad but atleast an hour.
     
  6. geese4u

    geese4u Elite Refuge Member

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    Just curious Bull, do you ever add brown sugar to your rub?
     
  7. BullCook

    BullCook Elite Refuge Member

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    no sugar in the rub
    I find that sugar in the initial stages of cooking tends to carmelize and scorch
    that is the same reason for putting on sauce last.
     
  8. Fatt Daddy

    Fatt Daddy Refuge Member

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    peel the membrain off it is very tuff... You can just pull the meat off the bone. I use brown suger instead of white. The list of rubs you can use is huge. Pick a Memphis style and experment with the others... Enyoy!:tu
     
  9. geese4u

    geese4u Elite Refuge Member

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    Us Northern boys who know what in the hell we're doing, do it that way too.
     
  10. BullCook

    BullCook Elite Refuge Member

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    That's 'cause a few years back your great great granddaddy came down here to Dixie and took a cooking class. Trouble was they had a hard time learning, they burnt everything from Savannah to Wilmington. :yes :cool:
     

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