Roast Duck Big Daddy J style

Discussion in 'Recipes' started by johnliester, Jan 17, 2014.

  1. johnliester

    johnliester Senior Refuge Member

    Messages:
    712
    Joined:
    Dec 14, 2003
    Location:
    Kansas
    Yesterday for the first time this season I actually got into mallards. A limit in 5 minutes was way cool! Recipe is as follows.
    1 or 2 whole ducks, plucked and singed
    Tony Chacheries Creole butter injection and marinade
    5-6 carrots
    One small onion, whole.
    Chili powder
    Brown sugar.

    Take the duck and inject liberally with the marinade. Don't be stingy!
    Spray a glass baking dish with spray oil
    Place duck in dish.
    Sprinkle liberally with chili powder. I also sometimes sprinkle ground red pepper too.
    Then cover the bird with brown sugar. I really cover them up!
    Place the onion in the bird
    Cover with foil if no lid for baking dish.
    Bake at 450 for 45-50 minutes, no more!
    Let stand for a few minutes then slice and serve. Not to worry, no leftovers with this one.!
    I have 3 more ducks to cook. May do all at once and invite unsuspecting pastor and wife to dinner!!!:amen
     
  2. Coho

    Coho Moderator Emeritus Moderator

    Messages:
    25,698
    Joined:
    Mar 11, 2000
    Location:
    Bothell,WA 98011
    Sounds good! You cook em longer than me but I'm at 500 degrees.
     

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