Seasoning cast iron kettle/dutch oven

Discussion in 'Cooking Forum' started by OneShotBandit, Oct 15, 2015.

  1. OneShotBandit

    OneShotBandit Elite Refuge Member

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    Hey Guys I know several years ago this topic was addressed, but I'd like to reprise (?) the topic. A friend at work is giving me a cast iron kettle/dutch oven w/o the legs. it needs to be reseasoned- how? I live in an apartment so I can't build a bonfire and stick it in the fire. I would really like to use it for stews, etc. Any help will be appreciated. Thanks!
     
  2. linhardt

    linhardt Refuge Member

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    Jefferson City, Missouri USA

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