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Discussion in 'Cooking Forum' started by David @ The Refuge, Dec 13, 2005.

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  1. wscato

    wscato Senior Refuge Member

    Messages:
    937
    Joined:
    Nov 29, 2004
    Location:
    North Carolina
    Add me please. Thanks!
     
  2. wtrfwlhntr

    wtrfwlhntr Senior Refuge Member

    Messages:
    292
    Joined:
    Feb 15, 2004
    Location:
    Western KS
    count me in, smoked turkey would be first on the list
     
  3. victorlvlb

    victorlvlb Elite Refuge Member

    Messages:
    2,054
    Joined:
    Nov 23, 2003
    Location:
    U.S.A.
    I'd break it in with some elk roasts. Thanks.
     
  4. hartwell

    hartwell Refuge Member

    Messages:
    60
    Joined:
    Nov 12, 2005
    Location:
    Lake Stevens Washington
    I would try it out with Duck brest shot this week end on the Snohomish river in Washington St.

    Jim
     
  5. Wharf Rat

    Wharf Rat Senior Refuge Member

    Messages:
    852
    Joined:
    Feb 2, 2005
    Location:
    IL
    Glad I dropped in to get in on this with only 2 1/2 hours left.
    My pal and I are gonna make some Venison sausage soon and it would be a great time to try out this new toy.
    When I smoke I thorw everything but the kitchen sink into the smoker. Smoked Mozzarella (sp?) is always a nice addition. A couple of turkey legs are nice if you have some extra room too, ya just gotta keep an eye on what might drip on something else when you use two racks.
     
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