I am going to try and smoke a few ducks for Thanksgiving this year. I have yet to do this but I used my smoke a lot. Do you guys stuff the cavity with anything if so what do you use?... apples, onion, oranges, stuffing etc. I plan to brine with water, brown sugar and salt. Let them go over night and smoke the next day. I have also read where people are using maple syrup or honey and brushing it on while it smokes. Do anyone have any suggestions or recipes they would like to share? Thanks in advance.