Sous vide duck

Discussion in 'Cooking Forum' started by Coho, Jan 29, 2015.

  1. Coho

    Coho Moderator Emeritus Moderator

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  2. Native NV Ducker

    Native NV Ducker Mod-Duck Hunters Forum, Classifieds, and 2 others Moderator Flyway Manager

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    Good post Coho. Easier to find here. GREAT write up.
     
  3. Taterem

    Taterem Senior Refuge Member

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    Forty Six & 2, CA
    IMO, this is the best way to cook ducks and geese. Perfect almost every time.

    I didnt read the entire post and im not sure if it was covered, but if you can leave the skin on the breasts
    And score
    The skin with a knife thru to the meat. Duck fat is your friend with this cooking method.

    Everyone should try this.
     

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