Teal and spoonies Lemon/bacon/jalapeno Filet the breasts and butterfly or leave whole if small. Soak in a couple changes of salted water. Then marinade..I used cheap Albertson's Jamanican Jerk marinade In a cast iron skillet I cooked 5 pieces of bacon. As it rendered down I put in one sliced lemon and a sliced fresh jalapeno. I then removed the bacon and added the duck. Cooked to medium rare. Nice and spicey and required a cold beer. The bacon is garnish.