I had a few things laying around and decided to try something new with some pheasant and hit a slam dunk so I thought I'd share. Fillet pheasant breasts off bone. Marinate breasts in Herb and Garlic marinate for 6-24 hours. Take breast out of marinade and slice almost completely through to form a pocket like you would a stuffed pork shop. Stuff full with any cheese you like then wrap in a piece of prosciutto. Bake in oven at 350 for 25 minutes. If you don't have prosciutto I'm sure you could substitute bacon and it will still be good. I've made this three times now and everyone who's had it absolutely loves it. Give it a try!