At first, I thought this would ruin 'em, but glad I gave it a try. A buddy from WI sent me a bottle of Western Dressing, by Wishbone. The stuff is orange. I've since found it at WalMart. Cut breasts fajita-size. Add a little salt, pepper, Slap Yo Mama, and garlic. Place them in a hot oiled skillet and lightly brown. Cover them with the dressing, about a cup per three birds. (You are actually frying these breasts) Simmer covered, stirring occasionally, for 10 min. Pour on a little more dressing midway and continue for about another 15 minutes, low to medium heat, until the oil in the dressing becomes clear. Dip them out onto a plate and they are good by themselves. It gives the ducks a sweet, barbecue glaze. Good stuff Rich.