Taste of coastal ducks vs inland ducks

Discussion in 'The Duck Hunters Forum' started by quackattack89, Mar 6, 2018.

  1. Fowler267

    Fowler267 Elite Refuge Member

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    I'm reading George Herter's Guides handbook. He claims many "Canvasback" served in restaurants was actually mallard as they were much more predictable and "safe" to serve as Cans had too much variance in flavor
     
  2. Rick Hall

    Rick Hall Elite Refuge Member

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    Klondike, Louisiana
    And from John J. Audubon:

     
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