These are great snacks and the hotter the better! One box saltines(cheap ones are fine) One cup veg oil. One pkg of dry ranch dressing mix(I use Heavenly Valley) 4 table spoons of red crushed pepper.(Adjust to how hot or cool you want it) Split the box of saltines and put them in two 1 gallon freezer bags. Mix the rest of the ingredients and pour half in one bag and the rest in the other. Seal and mix every 15 min or so and after an hour let crackers dry on paper towel for 10-15 min. Then bag up however you like and enjoy!