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Discussion in 'Cooking Forum' started by Coho, Oct 31, 2007.
Thanks for the tip and link , I will have to try this
made with home made gravy tomatos from the back yard home made pickles and an ice cold Texas Amber
Looks great. ... thanks for the post
Thanks for the pic Jager!
Pheasant & Wild Rice
Bam...Is that Emeril Essence on the edge?
Fiddleheads with the first fresh tomatoes from the farmers market and some thick custom cut hickory smoked pork chops. Not to mention the "Pride of Nova Scotia" -- Keith's India Pale Ale.
Some prawns and scallops just in from Alaska with some mushrooms.
Sorry the pictures on my posts several posts back went bad so....