This thread is for COOKED game pics..

Discussion in 'Cooking Forum' started by Coho, Oct 31, 2007.

  1. KEN

    KEN Moderator Moderator

    Messages:
    4,643
    Joined:
    Dec 1, 2000
    Location:
    Minnesota


    Tried this for lunch today.Tasted pretty good.Made one alteration.....added red pepper flakes to zip it up a little.
     
  2. O'Mordha

    O'Mordha Banned

    Messages:
    1,054
    Joined:
    Apr 15, 2008
    Location:
    Irish, California
  3. Coho

    Coho Moderator Emeritus Moderator

    Messages:
    25,652
    Joined:
    Mar 11, 2000
    Location:
    Bothell,WA 98011
    Another one that looks good..:clap
     
  4. O'Mordha

    O'Mordha Banned

    Messages:
    1,054
    Joined:
    Apr 15, 2008
    Location:
    Irish, California
  5. TheDuckSlayer

    TheDuckSlayer Elite Refuge Member

    Messages:
    8,739
    Joined:
    Sep 22, 2002
    Location:
    Mobile Delta
    [​IMG]

    Grilled deer backstrap with rice, sauteed portobellos and onions, and salad
     
  6. RedDog

    RedDog Elite Refuge Member

    Messages:
    1,622
    Joined:
    May 21, 2008
    Location:
    ESVA
    Marinated, slow roasted pheasant over a hickory fire back at camp after a long day in the field[​IMG]
     
  7. Coho

    Coho Moderator Emeritus Moderator

    Messages:
    25,652
    Joined:
    Mar 11, 2000
    Location:
    Bothell,WA 98011
    Looks good! I posted your picture again.

    [​IMG][​IMG]
     
  8. Coho

    Coho Moderator Emeritus Moderator

    Messages:
    25,652
    Joined:
    Mar 11, 2000
    Location:
    Bothell,WA 98011
    From Ian in Canada:
    Smoked boneless Woodduck stuffed with chestnuts, wild rice and apples..

    [​IMG]
     
  9. buckshot Tx

    buckshot Tx Senior Refuge Member

    Messages:
    311
    Joined:
    Dec 9, 2002
    Location:
    Royse City Tx
    hear some duck fingers
     

    Attached Files:

  10. drylok

    drylok Elite Refuge Member

    Messages:
    13,310
    Joined:
    Jan 23, 2006
    Location:
    Regime Of ILL ANNOY
    How did you prepare those?
     

Share This Page