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Discussion in 'Recipes' started by born2shoot, Feb 10, 2006.
lets see some receipes for you marinades
I would go out on a limb and say Italian Salad Dressing is the most popular...
I use dry rubs most of the time and usually start with Kitchen Bouquet (A browing Sauce) rubbed on the meat and then apply my seasoning. When I marinade, I will use fruit juices & soy sauce to accompany my different dry rubs.
I like Allegro.
Coke and ground cloves.
I would have to say that I am a fan of cheap italian dressing.
Other wise it's red wine, mushroom soy sauce and a bit of sesame oil.
Lawry's marinates are good.... Garlic & Herb, and Baja Chipotle are two that I've found. Also like Jack Daniels mesquite marinate that comes in a bag. I've also injected duck with creole butter marinate like you use on turkeys. That tastes DARN good.
If you can find Cattleman's bbq sauce, it has a very nice flavor to it... highly recommended!