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Discussion in 'Cooking Forum' started by Luigi Daniele, Jan 7, 2008.
Whole state is closed.
I would like to try it one day. What's the limit there, amico mio?
Agreed. Sprig are damn good, though.
3 per day. Season runs from approx mid november thru early feb. Free permit required. Can be found on some public land in panhndle.
Thank you, sir.
Ducks = Woodie
Geese = Spec
Duck: Wood Duck by far
I have had Canada Goose but can't compare it to a Speck as I have never shot/eaten one.
Canvasbacks and white-fronts.
Corn fed mallards ain't bad either though.
I must admit, sad would be the day that I learned I was restricted to one species for eternity. Variety truly is the spice of life, and spice can make even the worst meat taste tolerable.
Which duck? Where hunted?
In general, I'd go for a wood duck.
But, I've served grilled canvasbacks and redheads fed on sago, and had rave results. They are what they eat.
Agree Hands down Mallards & Specs