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Discussion in 'Cooking Forum' started by Luigi Daniele, Jan 7, 2008.
Greenwings or woodies
Canadas are very good. Think Top Sirloin. Specs are incredible-Porterhouse
Chocolate head & Tule goose ! for taste !
Mallard and honks for having fun working birds.
goose: Snow/blue. never had a speck but heard they are great.
duck: bills, cans, redheads, buffies, GE. They aren't considered a duck but I'd take coots over all of them!
Duck - Sprig
Goose - Speck
Not very sporting but if I had to feed a mess of ducks to a bunch of friends I rather start with a pile of ruddies than anything else.
And, I make a heck of a good swan quarter bar-b-que.
Thank you so much!
BTW, we can't shoot swans out here ( ). How do they compare flavor wise to whitefronts (or Canadas)?
The legs and thighs are excellent. I still haven't learned the right way to cook the breast meat. Grilled hot and fast or jerky is, at best, okay.