Your most unusual GOOD duck/goose recipe

Discussion in 'Cooking Forum' started by Luigi Daniele, May 2, 2008.

  1. Luigi Daniele

    Luigi Daniele Elite Refuge Member

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    The confit looks awesome:clap
     
  2. SP1187

    SP1187 Elite Refuge Member

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    facinating.
     
  3. Spanky03

    Spanky03 Elite Refuge Member

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    SP1187, does it leave it with a coffe taste though?
     
  4. Spanky03

    Spanky03 Elite Refuge Member

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    It's not fancy or exotic, but my Brother and I ground ours up with 20% pork fat, mixed it with brat or italian sausage cure, stuffed them into natural casings and it turned out really nice sausage links.
     
  5. goosegetter1187

    goosegetter1187 Senior Refuge Member

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    Here is something a little crazy.


    Take a goose or duck breast, grill it until rare to med rare. Season with salt and pepper; eat it like a steak. A little a-1 is all you need. I love 'em this way.
     
  6. Double_J

    Double_J Refuge Member

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    Spanky, no it doesn't taste like coffee, but somehow the "gamey" taste is gone. I just made another batch, took it to the gun club and it disappeared!

    JJ
     
  7. All Day

    All Day Elite Refuge Member

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  8. Double_J

    Double_J Refuge Member

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    All Day, that there is a winner. I will try that later this year. Thanks!

    JJ
     
  9. Luigi Daniele

    Luigi Daniele Elite Refuge Member

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  10. Coho

    Coho Moderator Emeritus Moderator

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    I want pics of that when made! :yes :yes
     

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