This is a bird I shot in Michigan this past week. Anybody want to eat him? We figured a less than proficient bow-hunter made a bad shot. There was a wound channel going from the crop and out the side of the breast. The smell was something like the worst road-kill you can imagine. Funny thing was that he came in hot to trot and I killed him 30 minutes after he flew down and had to call him up twice when some cows spooked him the first time. I don't think a Cajun would have eaten him This gob of green stuff was between the skin and meat and you can see the broadhead impression at the point of exit.